How To Make Hot Chocolate Bombs Using Candy Melts

Continue to warm up chocolate in 30 second intervals stirring between each time. Heat a low pan on the stove put down your sphere for a second or two which lightly melts the edges.

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Melt your chocolate chips by microwaving them in a bowl for 30 seconds stirring then continuing to heat at 15-second intervals and stir until the.

How to make hot chocolate bombs using candy melts. Adjust the amount of hot cocoa mix and marshmallows you put inside your bomb depending on how rich you want your hot. You want tiny uniform pieces of chocolate for this tempering method. You can use candy melts chocolate chips your favorite chocolate bars etc.

Depending on the size and coats of chocolate you should end up with 3-4 hot chocolate bombs. Once your shells are completed its time to assemble the hot chocolate bombs. Check out our Easter Hot chocolate bomb recipe here.

Make your own at home with this easy recipe. Then press into the other side after filling. Finely chop or grate 16 ounces of chocolate and place in a microwave-safe bowl.

Assembling the chocolate bombs Step 1 Set your first half into a small bowl or use the back of your silicone mold to hold it. Heat for 30 seconds at a medium-high heat I use power level 7 out of 10. Use a spoon to dollop the melted chocolate into your molds smoothing it around the edges until everything is covered.

Place the chocolate in a microwave-safe bowl and use bursts of 30 seconds on the microwave and stir in between until completely melted. If it is you will need to decrease the power percentage on your microwave down to 60 percent and continue. If it does just load up your mold with another layer of chocolate.

Next put the mold in the freezer for 15 minutes and make sure your chocolate shell doesnt need any reinforcing before you try to pop it out. Or use the double boiler method on the stovetop burner. Included are tips to ensure your hot cocoa bombs turn out great.

Remove from the microwave and stir the chocolate. Start your bombs off by melting chocolate either on the stove or the microwave then coat the inside of your mold with a healthy layer. Place candy melts in separate microwave safe bowls and melt in the microwave per the directions on the package.

How to temper chocolate the easy way in the microwave. Fill the chocolate about 34 of the way with your favorite hot chocolate mix and marshmallows. Begin by melting the chocolate.

Repeat if necessary to. Melt the white melting chocolate candy melts in 15-second intervals stirring in between. As you get close to.

Melt Chocolate To begin melt chocolate in a small microwave-safe bowl in 15 second increments stirring in between until smooth. Put 1 tablespoon hot cocoa mix and 5 to 6 mini marshmallows in one shell. It wont have melted much yet but heating it slowly and stirring between.

Set in the. Melt the chocolate candy melts until smooth in a microwave or double boiler. Microwave a flat plate and place half of the shells rim side down on the plate one at a time and use a gloved hand to rotate them to melt the rim.

Using a piping bag pipe stripes of chocolate candy melts into each of the mold shapes about ½ inch apart. Use melted and warm chocolate around the two sides to seal and then place in freezer to set. Heat on high at 10-15 second increments stirring after each until melted.

Stick a spoon in the chocolate to see if its beginning to melt. Spread using the back of a teaspoon a paintbrush or pastry brush for fussy shapes until each cavity is completely covered. Place the hot chocolate bomb on top of another tablespoon of white chocolate to look like its melting.

To make them you start by placing brown chocolate candy melts in a microwave-safe bowl and melt in the microwave per the directions on the package. Step 2 Pipe some melted chocolate onto the top of the sphere. Stir until the chocolate is nice and smooth.

Place the melted white chocolate and remaining melted dark chocolate each in a separate piping bag or plastic zipper close bag snip the very corner off. Place the hot cocoa bombs into the freezer for 5 minutes to get them to set then remove and store in an airtight container until youre ready to use. Add a heaping tablespoon of melted chocolate to each cavity of a round.

Using a piping bag or a fork drizzle a small amount of the green and white candy melts over the assembled hot cocoa bombs then immediately follow by sprinkling the Christmas sprinkles over them. Fill Cavities Next add a heaping tablespoon of melted chocolate into molds. Melt chocolate in a microwaveable bowl on high for 45 seconds.

Freeze the mold for 5-10 minutes to set the chocolate then carefully remove the chocolate cups from the mold. Add snowman face and earmuffs with ready-made frosting and candies. There are two ways to seal half chocolate spears.

Place them in cupcake liners to hold them upright. Pipe the chocolate over the top of the bombs and sprinkle some crushed peppermints on top photo 8. Place the chocolate lined bomb molds into the freezer for 5 minutes.

Finely chop your chocolate using a sharp knife and place in a large heatproof bowl. Fill and Spill Method. Fill the chocolate shells with hot cocoa mix and marshmallows.

Hot chocolate bombs have become all the rage this winter.

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