How To Clean Cast Iron Cookware With Salt

You can use a small amount of soap. Additionally there are many cast iron specific scrubbers out there that would work just fine.

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Pour the mixture into the cast iron cookware.

How to clean cast iron cookware with salt. Some of the top videos on YouTube recommend dumping in a quarter cup of salt with water to scrub out your pan after every use. For stubborn stuck-on food simmer a little water for 3-5 minutes then use the scraper after the pan has cooled. Sprinkle a hefty amount of course sea salt into the pan.

For stuck-on messes first try scrubbing the pan with a good handful of coarse salt and a dry towel the abrasion of the salt helps lift the food away and you can finish by wiping it with a. Many home cooks will clean a cast iron skillet with salt as it acts as a gentle abrasive. After washing a cast iron skillet dry it thoroughly to remove any excess water droplets and prevent rust from forming.

Wad up some paper towels and grab with tongs. These are nice and they can help especially if youre trying to bring an old rusted Griswold pan back to life. Scrub all of the leftover rust particles and debris with a semi-abrasive sponge or scrubber.

While cast iron pans can get a little scrungy looking cleaning a rusty cast iron pan is simple. Use a sponge to scrub the salt pieces around the cast iron especially the problem areas. Continue until the food remnants have all been loosened and dump them in the trash.

The salt will dissolve as you scrub and wont damage the seasoning its like a facial for your pan. How to Clean Cast Iron with Salt. Use a Dobie sponge a Scotch-Brite sponge or a scrub brush to gently remove the gunk.

Let the skillet completely cool. If needed use a pan scraper for stuck on food. A sprinkling of coarse saltabout a tablespoonwill do the trick on tough residue.

Wipe out the pan or skillet. Use a paper towel or other cloth to scrub the salt into the cast iron focusing on the areas with caked-on food. Wash your cast iron cookware by hand.

You can use coarse sea salt cornmeal etc. Simply sprinkle on coarse salt while the pan is still warm and use a damp sponge kitchen towel or even the cut side of a potato to clean it the surface. Leave about 2 tsp.

This will help in removing food that is still stuck to the pan. Mix olive oil and a few tablespoons of salt in a small dish. Use the salt grains to scour the pan safely.

You can use a nylon brush plastic brush semi-abrasive sponge steel wool or salt scrub. Scrape any food pieces into the trash. Dump out the salt.

How to Clean an Iron Skillet With Salt. Add Oil and Salt to Scour a Cast Iron Skillet Safely Once you have poured the proper amount of salt into the pan you will use a paper towel to rub the salt around in the pan. To remove any stuck-on bits of food use a combination of coarse salt and hot water to form a paste and scrub gently then rinse with hot water.

Scrub the pan with a paper towel or dish rag. Begin by sprinkling an abrasive agent into your skillet. Others recommend using a chain-mail scrubber.

Wipe with a very thin layer of oil. Use the scraper to remove any obvious bits of food that remain and then rinse. In fact cast iron frying pans are dead simple to bring back to life.

I used about a half cup to start for my 12 skillet and added more as needed. Add 1 to 2 tablespoons kosher salt. How to clean a cast iron skillet with salt.

Scrub till the vessel is clean and the salt is dark brown or gray. Return it to the heat anywhere between medium and high is fine. Add about 1 tablespoon oil.

With just a little cast iron skillet care theyll be back to the amazing kitchen tools theyre touted to be.

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