How To Make Hot Chocolate Bombs Filled With Marshmallows

Its a hollow piece of round chocolate filled with cocoa mix and marshmallows inside. It will open up and the marshmallows will float to the surface.

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Reheat the chocolate in 15 second intervals until melted.

How to make hot chocolate bombs filled with marshmallows. Fill one half sphere with 2 tablespoons of hot chocolate mix and mini marshmallows. Adjust the amount of hot cocoa mix and marshmallows you put inside your bomb depending on how rich you want your hot. Rub the edge of an empty dome on the warm plate to melt it a bit then place it on top of a filled dome holding for a few seconds until it is sealed.

After you drop the hot chocolate bomb in hot milk you have a cup of delicious hot chocolate filled with mini marshmallows which add more flavor to the chocolate drinking experience. Top the cocoa with marshmallows. You make the chocolate spheres with melted chocolate harden and then pour hot milk on top inside a mug.

Fill half the chocolate spheres with a spoonful of hot cocoa mix then top off with mini marshmallows. Top a filled shell with a shell with one with a melted rim and hold until the melted chocolate cools and seals the bomb. The bombs are basically a hollow sphere of milk chocolate.

The outside melts with the warm milk and the mini marshmallows will spill out. Fill the chocolate about 34 of the way with your favorite hot chocolate mix and marshmallows. Step 2 Pipe some melted chocolate onto the top of the sphere.

Once the chocolate had hardened I gently turned the mould out to release the shapes. Pick up an empty chocolate piece and dip the edges into the melted chocolate. Pour the remaining chocolate over top to seal the back of the bombs.

The chocolate ball is then placed in a mug and heated milk poured over it and it melt into an incredibly decadent mug of white hot cocoa. Carefully place the empty chocolate piece dipped in chocolate on top of a filled piece and lightly press it into place. Pick up an empty chocolate piece and dip the edges into the melted chocolate.

When you drop the ball in a cup of hot milk the outer layer melts releasing a blizzard of mini marshmallows that are inside the ball. Salted caramel hot cocoa bombs are a fun way to make a mug of hot chocolate. Pour hot milk over these Salted Caramel Hot Cocoa Bombs let them melt and they magically release marshmallows hot cocoa and that delicious caramel flavor.

Unicorn Hot Chocolate Bombs A white chocolate sphere filled with white hot chocolate mix unicorn marshmallow sanding sugar and topped with an edible unicorn horn. Warm the other half of the sphere to melt the chocolate. A hot chocolate bomb is a chocolate sphere filled with hot cocoa mix mini marshmallows and in this case a Cosmic brownie bite.

When you pour hot milk over the top the hot chocolate bomb explodes causing the hot chocolate mix to be released and the marshmallows to float to the top. Add a small amount of instant hot cocoa mix to half the pieces and top the hot cocoa mix with marshmallows. Place mold in the fridge until the chocolate sets.

Pour hot milk into the mug and let the hot milk melt the bomb. Once the candy has melted and the hot cocoa mix is emulsified into the milk it creates a warm and smooth hot cocoa. Put a hot chocolate bomb in a mug.

Use a spoon to stir. Press gently on the half that you just filled. Assembling the chocolate bombs Step 1 Set your first half into a small bowl or use the back of your silicone mold to hold it.

Reheat the chocolate in 15 second intervals until melted. Warm a small plate in the microwave for 30 seconds. CLICK HERE TO GET THE RECIPE.

Fill half of the domes with hot cocoa mix and mini marshmallows. Repeat to make all your bombs. Fill your mold three-fourths full with your hot cocoa mix and optional add-ins.

Hot chocolate bombs have been blowing up in popularity on TikTok and Instagram. I popped marshmallows and fudge cubes in one half and then dipped the other half in the remaining chocolate heated in the microwave again to melt it. The innovative new treats are hollow balls of chocolate filled with hot chocolate mix and marshmallows.

The candy melts used to make these are like smooth chocolate and melt quickly in warm milk or water allowing the hot chocolate mix marshmallows and sanding sugar to be released. I then sandwiched the two halves together to form the bomb. The perfect way to mix up your hot cocoa flavors.

I then left the chocolate to harden again. Put 1 tablespoon hot cocoa mix and 5 to 6 mini marshmallows in one shell. Carefully place it on top of a filled piece and lightly press it into place.

Hot to make hot chocolate with a Hot Cocoa Bomb. Serve in a mug pouring hot milk over the bomb and stirring until completely melted. Youll want to stir until the chocolate and peppermint patties have a chance to melt.

The chocolate shell melts releasing the hot cocoa mix and mini marshmallows that are inside. Heat the rims of half the molds one at a time by placing the flat side on a warmed plate until the edge starts to melt. You can mound the marshmallows up if needed.

This is the idea. You take the completed and oh-so-pretty bomb place it into a coffee mug then pour either warm milk or water over the top. A hot chocolate bomb is a chocolate sphere filled with hot cocoa chocolate and mini marshmallows.

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